A nutty, toasty oolong that eliminates the grassy aftertaste I often find in other jade tie-guan-yins. This is my personal favorite of Upton’s basic oolong collection, and trust me I've run through the oolong gauntlet. “With an oxidation level of approximately 40%, Amber Oolong (Wu-Long) teas produce a liquor that is darker than the Jade Oolongs, listed below. The flavor is slightly more earthy and robust.”
TT55: Formosa Amber Oolong
Origin: Taiwan
Steeping Suggestions
Leaf Quantity: 2¼ g/cup
Water Temp: 190º
Steep Time: 3-5 min.
No comments:
Post a Comment