tea (n.) \ˈtē\ 1. shrub (Camellia sinensis of the family Theaceae, the tea family) cultivated especially in China, Japan, and the East Indies 2. an aromatic beverage prepared from tea leaves by infusion with boiling water.

Saturday, December 11, 2010

Egyptian Chamomile

I was impressed by the flower quality and strength of the cup. Not the typical chamomile dust you find in teabags!  Upton describes this blend as, "Whole dried flowers, with a high concentration of flavor oils. Yields a rich, deep-yellow cup. A caffeine-free beverage."  Take this at bedtime for a calm, restful sleep.


 BH50: Egyptian Chamomile
Origin: Egypt
Steeping Suggestions
Leaf Quantity: 1 g/cup
Water Temp: 212° (boiling)
Steep Time: 8 min.
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