tea (n.) \ˈtē\ 1. shrub (Camellia sinensis of the family Theaceae, the tea family) cultivated especially in China, Japan, and the East Indies 2. an aromatic beverage prepared from tea leaves by infusion with boiling water.

Wednesday, February 23, 2011

Halmari CTC BOP

Upton describes as, “A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.”  It must be the famous crush-tear-curl method that I don't like.  I've tried other teas like this before and I find them overly harsh.  Stick to the full leaf or broken versions. 

TA27: Halmari CTC BOP
Origin: India
Steeping Suggestions
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 3 min.
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