Red Rooibos and Lemon Grass

I have seen similar attempts from other tea companies, but sometimes you just can't mess with the goodness of simplicity.  Lemon Grass has been a long-time favorite of mine since childhood.  Tangy, yet smooth in nature, it boosts the natural sweetness of the red bush tea.  A simple and excellent blend to try.  Add honey if desired and brew using typical herbal blend temperature.

• 1/2 tsp Rooibos Superior Grade Organic (SpecialTeas #950)
• 1/2 tsp Lemon Grass, Course Cut (Upton Teas #BH65)

Steeping Suggestions

Leaf Quantity: 1 tsp of mix/ 8 oz. cup

Water Temp: 212º (boiling)

Steep Time: 10 min.

Lemon Grass, Coarse Cut

Upon first opening this package, I noticed that dried grass blades smelled very sweet and fresh.  I've been on the hunt for a strong lemon grass brew for years now, since growing the plant in New England is much harder than when I lived in South Florida.  My mother really enjoyed this brew as a Christmas present, since it reminded her of freshly brewed tea using the live plant.  I was very impressed with the natural honey notes in this herbal blend. Upton Tea describes this infusion well, "This Golden-yellow liquor with brisk lemon flavor and aroma. A caffeine-free beverage."

BH65: Lemon Grass, Coarse Cut

Origin: Thailand

Steeping Suggestions
Leaf Quantity: 2¼ g/cup

Water Temp: 212° (boiling)

Steep Time: 8 min.