tea (n.) \ˈtē\ 1. shrub (Camellia sinensis of the family Theaceae, the tea family) cultivated especially in China, Japan, and the East Indies 2. an aromatic beverage prepared from tea leaves by infusion with boiling water.

Monday, December 27, 2010

Lemon Grass, Coarse Cut

Upon first opening this package, I noticed that dried grass blades smelled very sweet and fresh.  I've been on the hunt for a strong lemon grass brew for years now, since growing the plant in New England is much harder than when I lived in South Florida.  My mother really enjoyed this brew as a Christmas present, since it reminded her of freshly brewed tea using the live plant.  I was very impressed with the natural honey notes in this herbal blend. Upton Tea describes this infusion well, "This Golden-yellow liquor with brisk lemon flavor and aroma. A caffeine-free beverage."

BH65: Lemon Grass, Coarse Cut
Origin: Thailand
Steeping Suggestions
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 8 min.

Saturday, December 11, 2010

Egyptian Chamomile

I was impressed by the flower quality and strength of the cup. Not the typical chamomile dust you find in teabags!  Upton describes this blend as, "Whole dried flowers, with a high concentration of flavor oils. Yields a rich, deep-yellow cup. A caffeine-free beverage."  Take this at bedtime for a calm, restful sleep.


 BH50: Egyptian Chamomile
Origin: Egypt
Steeping Suggestions
Leaf Quantity: 1 g/cup
Water Temp: 212° (boiling)
Steep Time: 8 min.

Friday, December 10, 2010

Brushed Steel Tin

I'm kind of a neat freak when it comes to storing and organizing my teas. These tins are the perfect solution for the serious tea drinker.  However I will note that the lids dent easily, so don't drop  them!  "This brushed steel tin weighs approximately 110 grams and has a capacity of approximately 150 grams, but may hold more or less depending on the leaf size of the tea. The tin measures 4 ¼" tall and the lid measures ¾" tall. The diameter is 3 ¼". Made in China. Also available as case of 6 or master carton of 72."

 AT40: Brushed Steel Tin (150g)


Friday, November 5, 2010

Upton Small Black Plug-Top Tin


Classy and simple. Doesn't dent unless you abuse it.  I will note that it was difficult to open.  I often had to use a spoon or plastic credit card to pry the lid off.  I'm sure that means it was airtight.  The Upton Tea description on the website goes as follows, "This standard tea tin is black enamel with a gold top and bottom. A matching gold plug-top lid creates an airtight seal. This tin will hold up to 125g of tea depending on leaf size. Also available in a case of 24. 2 3/4" wide, 3 1/2" tall."


AT10: Small Black Plug Top Tin with Lid

Thursday, November 4, 2010

An Ode to Chun Mee

Oh Chun Mee how I love thee, let me count the ways!  I have found green tea nirvana.  I found this minx in a local supermarket, and was supposedly purchased from SpecialTeas as # 522.  This tea is smoky and sweet, yet reminiscent of ripe plums.  Not like any other grassy, vegetal, and weak green tea I have ever had.  A lifetime friend for certain.


Update: Due to Special Teas going out of business I have been searching for an alternative Chun Mee.  Upton Tea appears to have a 'Moon Palace' Chun Mee, but I have yet to review it.

Assam Rembeng TGFOP Organic

I am weary of Assam teas because they usually pack the punch of coffee.  But with careful preparation and the right does of milk and sugar, it makes an excellent morning tea.  As the colder weather has come and the sun is rising later in the day, I find it harder and harder to pay attention in class without dosing off.  This black tea is the kick in the pants I needed!  It has a distinct malty flavor and hearty feel to it.  A yummy treat in these cold months.  Brew for 3-5min in freshly boiled water.  Add milk and sugar to enhance flavors.

Special Teas #247

Update: Sadly, Special Teas has gone out of business.  Luckily the Rembeng estate sells to other vendors.

Wednesday, October 27, 2010

White Lavender

I substituted Chamomile for Elderflower in my White Lavender blend and the result is an incredible cup!  I might fall asleep while typing this because this tea is so relaxing.  Recap of the new recipe is below:



  • 1.5 tsp White Peony
  • 1/2 tsp Lavender
  • 1/2 tsp Chamomile
Steep for 5 mins @ 180 degrees F

Review: Making a Good Thing Even Better!