Red Rooibos and Lemon Grass

I have seen similar attempts from other tea companies, but sometimes you just can't mess with the goodness of simplicity.  Lemon Grass has been a long-time favorite of mine since childhood.  Tangy, yet smooth in nature, it boosts the natural sweetness of the red bush tea.  A simple and excellent blend to try.  Add honey if desired and brew using typical herbal blend temperature.

• 1/2 tsp Rooibos Superior Grade Organic (SpecialTeas #950)
• 1/2 tsp Lemon Grass, Course Cut (Upton Teas #BH65)

Steeping Suggestions

Leaf Quantity: 1 tsp of mix/ 8 oz. cup

Water Temp: 212º (boiling)

Steep Time: 10 min.

Halmari CTC BOP

Upton describes as, “A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.”  It must be the famous crush-tear-curl method that I don't like.  I've tried other teas like this before and I find them overly harsh.  Stick to the full leaf or broken versions. 

TA27: Halmari CTC BOP

Origin: India

Steeping Suggestions

Leaf Quantity: 2¼ g/cup

Water Temp: 212° (boiling)

Steep Time: 3 min.

Certified Organic Peppermint

A refreshing cup indeed!  Mix with any green tea using a 1:1 ratio for a study boost, very similar to Moroccan Mint teas.  According to Upton this herbal infusion is, "Fresh tasting, highly aromatic, with a very round peppermint flavor."

BH46: Certified Organic Peppermint

Origin: USA

Steeping Suggestions

Leaf Quantity: 1 g/cup

Water Temp: 212° (boiling)

Steep Time: 8 min.