Pomegranate Oolong

Made by Harney and Sons Master Tea Blenders, this silk pyramid pouch contains rolled leaves in the traditional ti-guan-yin style infused with pomegranate.  The dry leaves offer the powerful scent of tart pomegranate fruit mixed with a jade oolong vegetal base.

According to the merchant's description, "The full leaves of premium Ti Quan Yin oolong are deliciously infused with tangy pomegranate to create this inspiring yet complex full-bodied blend that brews into a sweetly fragrant, silky textured cup of tea.  The Ti Quan Yin oolong used is named after the Chinese 'Goddess of Mercy.' Legend tells of the goddess leading a devout farmer to a tiny, yet intriguingly aromatic tea plant that he nurtured and shared among neighbors with prosperity soon following."

Whether or not the legend is true, this tea came across as very plain to me.  It lacked the depth I typically enjoy in my oolong and presented a strange tangy aftertaste from the pomegranate fruit.  Not what I expected from Harney and Sons, who I might add blend a wonderful selection of black teas.

Pomegranate Oolong by Harney and Sons

Steeping Suggestions
Leaf Quantity: 1 pyramid pouch/8 oz cup
Water Temp: 190°
Steep Time: 3 min.

Floral Tie-Guan-Yin Superior

When I first opened this sample bag, I couldn't resist the intoxicating flowery aroma and became anxious for the water to reach temperature.  This brew was surprisingly light and delicate, and went well with a pinch of sugar. According to Upton Tea Imports, "This superior Tie Guan Yin selection has an appealing floral intensity with orchid-like notes in the aroma and finish. With leaves ranging from light green to dark olive and a light-ecru colored cup, this is an attractive and delightful treat."  I heartily recommend this Oolong for someone desiring a more orchid-flavored tea rather than the traditional grassy taste that accompanies lesser Tie-Guan-Yins.

ZO83: Floral Tie-Guan-Yin Superior

Origin: China
Steeping Suggestions
Leaf Quantity: 2¼ g/cup
Water Temp: 190°
Steep Time: 3 min.

Formosa Amber Oolong

A nutty, toasty oolong that eliminates the grassy aftertaste I often find in other jade tie-guan-yins.  This is my personal favorite of Upton’s basic oolong collection, and trust me I've run through the oolong gauntlet.  “With an oxidation level of approximately 40%, Amber Oolong (Wu-Long) teas produce a liquor that is darker than the Jade Oolongs, listed below. The flavor is slightly more earthy and robust.”

TT55: Formosa Amber Oolong

Origin: Taiwan

Steeping Suggestions

Leaf Quantity: 2¼ g/cup

Water Temp: 190º

Steep Time: 3-5 min.