Floral Tie-Guan-Yin Superior

When I first opened this sample bag, I couldn't resist the intoxicating flowery aroma and became anxious for the water to reach temperature.  This brew was surprisingly light and delicate, and went well with a pinch of sugar. According to Upton Tea Imports, "This superior Tie Guan Yin selection has an appealing floral intensity with orchid-like notes in the aroma and finish. With leaves ranging from light green to dark olive and a light-ecru colored cup, this is an attractive and delightful treat."  I heartily recommend this Oolong for someone desiring a more orchid-flavored tea rather than the traditional grassy taste that accompanies lesser Tie-Guan-Yins.

ZO83: Floral Tie-Guan-Yin Superior

Origin: China
Steeping Suggestions
Leaf Quantity: 2¼ g/cup
Water Temp: 190°
Steep Time: 3 min.

Tippy Orthodox GFOP Assam

An excellent Assam. Just add milk and sugar and it is good at any temperature- hot, warm, cool, or iced.  I would describe this as a classic Assam tea with a malty flavor profile and honey-like notes.  I've introduced this tea to several of my family members and friends, and it has become a solid 'tea-time' favorite.  Even my boyfriend, new to loose leaf tea, enjoys this blend.  I always keep a tin of this on hand.  Upton describes the blend as, "A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam."

 TA40: Tippy Orthodox GFOP Assam

Origin: India

Steeping Suggestions

Leaf Quantity: 2¼ g/cup

Water Temp: 212º (boiling)

Steep Time: 5 min.

Jianxgi Golden Tips

A light floral taste on the pallet. Smooth. Add a pinch of sugar to really bring out the orchid. Extremely tippy!  Upton's description follows: “This Jiangxi province Ning Hong Jing Hao has a delicate orchid aroma and a soft, sweet flavor that lingers on the palate. The complex cup has a pleasing balance of strength and flavor. Attractively priced for a select, hand-made tea.”

K92: Jianxgi Golden Tips

Origin: China

Steeping Suggestions

Leaf Quantity: 2¼ g/cup

Water Temp: 212° (boiling)

Steep Time: 5 min.

An Ode to Chun Mee

Oh Chun Mee how I love thee, let me count the ways!  I have found green tea nirvana.  I found this minx in a local supermarket, and was supposedly purchased from SpecialTeas as # 522.  This tea is smoky and sweet, yet reminiscent of ripe plums.  Not like any other grassy, vegetal, and weak green tea I have ever had.  A lifetime friend for certain.

Update: Due to Special Teas going out of business I have been searching for an alternative Chun Mee.  Upton Tea appears to have a 'Moon Palace' Chun Mee, but I have yet to review it.