A light floral taste on the pallet. Smooth. Add a pinch of sugar to really bring out the orchid. Extremely tippy! Upton's description follows: “This Jiangxi province Ning Hong Jing Hao has a delicate orchid aroma and a soft, sweet flavor that lingers on the palate. The complex cup has a pleasing balance of strength and flavor. Attractively priced for a select, hand-made tea.”
K92: Jianxgi Golden Tips
Origin: China
Steeping Suggestions
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 5 min.
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