This brew appears to be a lighter version of the full leaf sister by Upton, Tippy Orthodox GFOP Assam. It reminds me of the sweet black tea used for bubble tea. It brings back memories of lunch breaks in Harvard Square. It is described as, “A uniform, broken-leaf tea with bold character and strong, malty flavor. Floral hints in the aftertaste make this tea a great choice for breakfast and throughout the day.” I have to agree with this one. A solid, basic breakfast tea.
A20: Tippy Orthodox FBOP Assam
Origin: India
Steeping Suggestions
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 4 min.
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