Dry leaves smell earthy. During infusion, the brew smells like freshly-roasted peanuts. The liquid tastes harsh even with milk and sugar. It's missing that flowery taste and aroma I value in an Assam. According to Upton, “This modestly priced Assam is a great value, with uniform leaf and a moderate amount of tip. The medium-bodied cup has rich flavor, with smooth, malty nuances. This is an excellent choice for those seeking an organic Assam for any time of day.” Ultimately my vote goes towards a more flowery, honey-like assam, so I'm afraid I have to give this one a thumbs down.
TA26: Banaspaty Estate FTGFOP1 Organic
Origin: India
Steeping Suggestions
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 4-5 min.
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