I found myself looking for a way to make plain white tea more exciting because let's face it, White Peony on its own is quite bland. I originally thought of adding dried peaches to the mix or even blueberries, but that will have to be another day. I managed to come across some bulk lavender at the store and thought this would be worth a try. If you are like me, I usually start my day off with a powerful black tea blend and then coast through the rest of the day on lighter greens and whites. This combo makes a nice post-dinner tea.
- 1.5 tsp China White Peony 'Pai Mu Tan' (SpecialTeas #557)
- 1/4 tsp Lavender (Frontier)
- 1/4 tsp Elderflower (Frontier)
Review: The delicate floral notes of this 'Pai Mu Tan' are enhanced by the addition of Lavender and Elderflower. To be enjoyed without sugar or honey for experiencing this blend's nuances.